Hospitality Management Multiple Choice Questions and Answers

11. A property which provides full ownership of units is called a

1. Time share
2. Condominiums
3. Bed and Breakfast
4. None of these

12. A room viewing a landscape, water body or any other service view is

1. Lanai
2. Pent House
3. Cabana
4. None of these

13. A shuttle service to the airport is a typical feature of which type of hotel

1. Resort
2. Airport Hotel
3. Casino Hotel
4. None of these

14. American plan refuse to

1. 3 daily meals included with room rates
2. 3 meals a day
3. Only Breakfast
4. Only Dinner

15. American service is otherwise called

1. Guardian Service
2. Plate Service
3. Chain Service
4. None of these

16. An order is found in

1. House keeping
2. Front Office
3. Room service
4. None of these

17. APR is the term used in hotel industry for identifying

1. Average Revenue Rate
2. Average Rack Rate
3. Average Room Revenue
4. Actual Room Rate

18. Cabana means

1. Studio room
2. Twin rooms
3. Triple room
4. Room attached to the swimming pool ride for changing or resting

19. Chef poissonier specializes in

1. Vegetarian
2. Fish preparations
3. Meat
4. None of these

20. Cocktails are mixed only by expect cocktail makers or experienced bar tenders. Infact, they are proud of their skills. Why is that so ?

1. Cocktails are difficult to make
2. It is important to mix different liquors and fruit juices in a correct proportion, the guest should not digest on add cocktail and become sick
3. They are at the forefront of the sales departments in the bar and so, they feel proud of their cocktail making skills.
4. They know how to make ready mixtures in style and hence are proud of their skills