151. Sugars and sugary foods provide a valuable and inexpensive source of...................
152. Sun-dried are the best known of all dried foods.
153. Sweetened condensed milk has an extended shelf-life due to the addition of...................
154. Tea is made when the processed leaves of the tea plant are infused with...................
155. The almost 6 billion people in the world today have, on average, 15 percent more food per person than the global population of 4 billion people had years ago.
156. The basic foundation of baked products is usually flour and...................
157. The Declaration on World Food Security pledges its efforts to reducing the number of undernourished people to their present level no later than 2015.
158. The DRVs for the energy-producing nutrients are calculated as fat based on percent of calories.
159. The enrichment of bakers white bread and rolls was made compulsory by the Federal government in as a war measure to improve the nutritional status of the people.
160. The first RDA were published by a group known as the...................
MCQ Multiple Choice Questions and Answers on Food Science Technology
Food Science Technology Trivia Questions and Answers PDF
Food Science Technology Question and Answer
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