Food Science Technology MCQ Quiz - Multiple Choice Questions & Answers Page 2

11. flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour.

1. Cake
2. Rice
3. Bread
4. Soy

12. flour is used in the United States to make soybean milk and low-gluten baked goods.

1. Rizcous
2. Soybean
3. Rye
4. Wheat

13. Food is a commodity.

1. global
2. national
3. local
4. state

14. Foods high in or other solutes dry more slowly.

1. protein
2. salt
3. sugar
4. water

15. Foods that are sterilized by irradiation can be stored for without refrigeration.

1. years
2. months
3. weeks
4. days

16. For convenience, chocolate is frequently shipped in as a when intended for use by other food manufacturers.

1. solid
2. gas
3. liquid
4. frozen

17. Fructose is a that is approximately 75 percent sweeter than sucrose.

1. monosaccharide
2. disaccharide
3. peptide
4. polypeptide

18. Fruits and vegetables are graded based on their and...................

1. size, shape
2. color, size
3. smell, shape
4. smell, color

19. Fruits and vegetables get their characteristic color from...................

1. pigments
2. sugar
3. sunshine
4. osmosis

20. fruits produce ethylene gas during ripening.

1. Nonclimacteric
2. Climacteric
3. Orange
4. Tree