Food Science Technology Objective Question and Answer
Food Science Technology MCQ Multiple Choice Questions - Page 3 for Practice
61. flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour.
Correct Answer is: Rice
62. flour is used in the United States to make soybean milk and low-gluten baked goods.
Correct Answer is: Soybean
63. Food is a commodity.
Correct Answer is: global
64. Foods high in or other solutes dry more slowly.
Correct Answer is: sugar
65. Foods that are sterilized by irradiation can be stored for without refrigeration.
Correct Answer is: years
66. For convenience, chocolate is frequently shipped in as a when intended for use by other food manufacturers.
Correct Answer is: liquid
67. Fructose is a that is approximately 75 percent sweeter than sucrose.
Correct Answer is: monosaccharide
68. Fruits and vegetables are graded based on their and...................
Correct Answer is: size, shape
69. Fruits and vegetables get their characteristic color from...................
Correct Answer is: pigments
70. fruits produce ethylene gas during ripening.
Correct Answer is: Climacteric
71. functions in carbohydrate metabolism.
Correct Answer is: Thiamin
72. GMO stands for...................
Correct Answer is: genetically modified organism
73. Grapes for wine are harvested when they contain the optimum balance of and acidity.
Correct Answer is: sugar
74. heating means that the circulation of currents in one region inside a can distributes the heat to another.
Correct Answer is: Convection
75. Household refrigerators usually run at..................º to..................ºF.
Correct Answer is: 40.5, 44.6
76. How long will frozen orange juice last at 10°F?
Correct Answer is: 10 months
77. How many cups of water do humans require per day?
Correct Answer is: 7 to 11
78. Hydrogen bonds are formed when a hydrogen atom is shared between two...................
Correct Answer is: molecules
79. Identify the complex carbohydrate that cannot be digested.
Correct Answer is: fiber
80. If all the worlds undernourished people were gathered in one place, their population would be greater than every continent except...................
Correct Answer is: Asia
81. implies a person eats but does not receive the amount of nutrients needed to keep the body healthy.
Correct Answer is: Malnutrition
82. In developing countries, the time before is most difficult for meeting nutritional needs of the people.
Correct Answer is: harvest
83. In major production areas, dairies of cows or more are not uncommon.
Correct Answer is: 1000
84. In some food processing plants, peeling is used to remove skins from soft fruit and vegetables such as tomatoes.
Correct Answer is: caustic
85. In terms of additives, include both natural and synthetic colorants.
Correct Answer is: colors
86. In the grading process, eggs are examined for both interior and exterior quality and are sorted according to...................
Correct Answer is: weight
87. In.................., FDA approved the use of irradiation to control pathogens in fresh and frozen red meats, such as beef, lamb, and pork.
Correct Answer is: 1997
88. Ingredients on a food label are listed in order, based on weight.
Correct Answer is: descending
89. Intimate contact occurs between the food or package and the refrigerant with freezing.
Correct Answer is: immersion
90. Irradiation causes undesirable flavor changes in products.
