Food Science Technology MCQs Quiz Multiple Choice Questions & Answers Page 5

201. coffee is prepared by forcing an atomized spray of very strong coffee extract through a jet of hot air

1. Black
2. Espresso
3. Decaffeinated
4. Instant

202. Commercial laminates with as many as layers can be custom-designed for packaging a specific product.

1. ten
2. five
3. eight
4. three

203. containers are versatile but often expensive.

1. Plastic
2. Metal
3. Paper
4. Glass

204. containers come in direct contact with the food.

1. Tertiary
2. All of the above
3. Secondary
4. Primary

205. Cool storage is considered any temperature from..................º to..................ºF.

1. 28, 78
2. 32, 58
3. 28, 68
4. 18, 48

206. Covalent bonds are formed by the sharing of a pair of...................

1. electrons
2. protons
3. atoms
4. neurons

207. dissolve in water and are made as powders, granules (small hard pieces), liquids, or other specialpurpose forms.

1. Sweeteners
2. Gums
3. Dyes
4. Lakes

208. drying is the most used method for producing milk powders.

1. Spray
2. Air
3. Wet
4. Heat

209. Each gram of fat contains kcal.

1. 7
2. 6
3. 8
4. 9

210. Egg cartons from USDA-inspected plants must display a date.

1. Julian
2. sell-by
3. use-by
4. expiration