Dairy Technology MCQ Multiple Choice Questions Answers for Practice

1. 10-15 % more milk is produced with which growth hormones, if injected to lactating cows?

2. A product consisting of a mixture of milk and cream which contains not less than 10.5% milk fat is called?

3. At what concentration chlorine sanitizing solutions are usually used in the dairy industry?

4. Butter milk is a fluid product resulting from the manufacture of?

5. CaCl2 is added at the rate of

6. Chlorine compounds have widespread acceptance in the dairy industry due to?

7. Destruction of which enzyme is used as an index of super-HTST pasteurization?

8. Energy value of a food is measured in terms of?

9. Energy value of milk having 3.5% fat according to Sharps Formula will be?

10. Evaporated milk is concentrated to approximately what times the solid of normal whole milk?

11. Example of soft cheese is

12. Fatty acids synthesized in mammary gland are

13. Food value of ice cream depends to a large extent on its?

14. How many indigenous enzymes have been reported in bovine milk?

15. In what from Formaldehyde- preservatives used in milk exists?

16. Lactose has water solubility of

17. Lactose is disaccharide containing

18. Lactose reduces copper salt to?

19. Legal butter must contain at least what percentage of fat?

20. Mammary glands complete unit of milk synthesis of is called

21. Milk fat differs from other common fats in having a larger percentage of

22. Milk is an emulsion

23. Most variable constituent of milk is

24. Normal bovine milk contains protein about

25. People with high blood pressure or edema are advised to take

26. Percentage of mineral matter in milk is about

27. Percentage of water in buffalo milk is

28. Principal protein in milk is

29. Rennet belongs to

30. Semisolid ice cream is placed in a hardening room at a temperature of about?

Practice Dairy Technology Multiple Choice Questions (MCQs) to enhance your understanding and prepare for exams, interviews, and more. These questions are essential for students and professionals in the dairy industry.

About Dairy Technology MCQ Questions

Dairy Technology MCQs cover a wide range of topics including milk processing, quality control, dairy products, and equipment used in the industry. These questions are designed to test your knowledge and understanding of the fundamental and advanced concepts in dairy science and technology.

Why Practice Dairy Technology Objective Questions?

Practicing Dairy Technology MCQs offers several benefits. It helps you prepare for school and college exams, enhances your readiness for competitive exams, and prepares you for technical interviews. Regular practice also aids in reinforcing your understanding of key concepts, making you more confident in your dairy technology expertise.

Who Should Use These MCQs?

  • Students preparing for school or college exams
  • Competitive exam aspirants
  • Candidates preparing for interviews

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