Dairy Technology MCQ Quiz - Multiple Choice Questions & Answers Page 2

11. Example of soft cheese is

1. Cheddar
2. Swiss
3. Brick
4. Cottage

12. Fatty acids synthesized in mammary gland are

1. Higher chain fatty acids
2. Unsaturated fatty acids
3. Lower chain fatty acids
4. Medium and lower chain fatty acids

13. Food value of ice cream depends to a large extent on its?

1. Flavor
2. Volume
3. Composition
4. None of the above

14. How many indigenous enzymes have been reported in bovine milk?

1. 30
2. 60
3. 50
4. 40

15. In what from Formaldehyde- preservatives used in milk exists?

1. Gas
2. Liquid
3. Solid
4. All of the above

16. Lactose has water solubility of

1. 100%
2. 50%
3. 18%
4. 25%

17. Lactose is disaccharide containing

1. Glucose & Fructose
2. Glucose & Glactose
3. Glucose & Glucose
4. Glucose & Maltose

18. Lactose reduces copper salt to?

1. Cupric Oxide
2. Cuprous Oxide
3. Copper Oxide
4. None of the above

19. Legal butter must contain at least what percentage of fat?

1. 70%
2. 80%
3. 90%
4. 95%

20. Mammary glands complete unit of milk synthesis of is called

1. lumen
2. micelles
3. alveolus
4. secretary cells