Dairy Technology MCQ Multiple Choice Questions - Page 4 for Practice

Dairy Technology MCQ Questions for Practice

46. What is the average boiling point of milk?

47. What is the average specific gravity of normal whole milk at 16 degree Celcius?

48. What is the principal carbohydrate in the milks of all mammals?

49. Whey is the by-product in the manufacture of

50. Which enzyme is tested for cream pasteurization?

51. Which is the pre-dominating organism in dirty utensils of milk?

52. Which of the following has largest particle size in milk?

53. Which one is used as an emulsifying agent in process cheese blend?

54. Which one of the following is not fermented beverages?

55. Yellow color of milk fat is due to presence of?

56. Yogurt contains mixed lactic acid culture containing

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Multiple Choice Questions and Answers on Dairy Technology

Dairy Technology Multiple Choice Questions and Answers

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