Hospitality Management Multiple Choice Questions and Answers

41. The guest enters into a large hotel from its

1. Lobby
2. Front Office
3. Reception
4. Restaurant

42. The mean which provides a choice of items is

1. Alacarte
2. Table d hote
3. Counter service
4. None of these

43. The person who cleans the kitchen is

1. Utility worker
2. Dish washer
3. Pot washer
4. Kitchen steward

44. The place in a hotel where alcoholic beverages and snacks are served is

1. Banquet
2. Lobby
3. Bar
4. Coffee shop

45. The portion responsible for the landscapes and gardens of the hotel premises is

1. Florist
2. Horticulturist
3. Public area supervisor
4. Gardener

46. The size of the bed in a king room is

1. 60 inch x 80 inch
2. 80 inch x 72 inch
3. 45 inch x 60 inch
4. 60 inch x 60 inch

47. The term restaurant originated in

1. America
2. England
3. Germany
4. Italy

48. Vacation homes found in Switzerland are called

1. Condominiums
2. Chalets
3. Caravans
4. None of these

49. We can find unique artifacts and accommodations in......................hotel

1. Floating Hotel
2. Motel
3. Palace Hotels
4. None of these

50. What is a mock tail

1. It is liquor mixed with fruit juices
2. It is a combination of fruit juices tastefully garnished but sans alcohol
3. It is a type of draught beer
4. It is plain lemon juice