Hospitality Management MCQs Quiz Multiple Choice Questions & Answers

1. Modified American plan includes

1. Breakfast + Room rent
2. Two meals of the day + Room rent
3. One meal of the day = Room rent

2. Motels are located on

1. Sea side
2. None of these
3. Highways
4. Roadways

3. Name a country where we can see a capsule hotel

1. Malaysia
2. None of these
3. China
4. Japan

4. Name the underlines cloth used on a restaurant table

1. Serviette
2. Baize cloth
3. Slip cloth
4. Demask

5. One would find boatels in

1. Loktak
2. Ooty
3. Manali
4. Srinagar

6. Pensions are found in

1. India and Europe
2. None of these
3. UK and France
4. Europe and USA

7. Recaud means

1. A type of serving bowl
2. None of these
3. A type of dish
4. An alcohol store

8. Regular published rate of a hotel or other travel service is called

1. Normal Rate
2. None of these
3. Room Rate
4. Rack Rate

9. Table d hot is a term related to

1. Choice of items in a menu
2. Options for guest to prepare their own menu
3. Varied Buffet Services
4. Fixed number of items in a menu

10. The chef De party responsible for vegetable preparations are

1. Charcutier
2. Poissonier
3. Potagers
4. Entremetier

11. The DND cards in a maids trolley belong to

1. Linen supplies
2. Room service supplies
3. Bathroom supplies
4. Guest room supplies

12. The guest enters into a large hotel from its

1. Reception
2. Restaurant
3. Lobby
4. Front Office

13. The mean which provides a choice of items is

1. Counter service
2. None of these
3. Alacarte
4. Table d hote

14. The person who cleans the kitchen is

1. Pot washer
2. Kitchen steward
3. Utility worker
4. Dish washer

15. The place in a hotel where alcoholic beverages and snacks are served is

1. Bar
2. Coffee shop
3. Banquet
4. Lobby

16. The portion responsible for the landscapes and gardens of the hotel premises is

1. Public area supervisor
2. Gardener
3. Florist
4. Horticulturist

17. The size of the bed in a king room is

1. 45 inch x 60 inch
2. 60 inch x 60 inch
3. 60 inch x 80 inch
4. 80 inch x 72 inch

18. The term restaurant originated in

1. Germany
2. Italy
3. America
4. England

19. Vacation homes found in Switzerland are called

1. Caravans
2. None of these
3. Condominiums
4. Chalets

20. We can find unique artifacts and accommodations in......................hotel

1. Palace Hotels
2. None of these
3. Floating Hotel
4. Motel

21. What is a mock tail

1. It is a type of draught beer
2. It is plain lemon juice
3. It is liquor mixed with fruit juices
4. It is a combination of fruit juices tastefully garnished but sans alcohol

22. What is a motel

1. A large hotel with packing facilities
2. A hotel with a restaurant
3. A small hotel
4. A small hotel on the highway where motorists check in

23. What is the main feature of a time share establishment

1. It is a facility of one star grade
2. None of these
3. It is a private property
4. Its rooms / resources are shared by guests / tourists according to specified time schedules.

24. Which is the first state in India to convert its Maharajas into hotel

1. Uttar Pradesh
2. Madhya Pradesh
3. Rajasthan
4. Kashmir

25. Which is the hotel on wheels

1. Floatel
2. Airtel
3. Motel
4. Rotel

26. Which one of the following hotel faced terrorist attack

1. Taj Mumbai
2. None of these
3. Taj Gateway
4. Taj Trident

27. Which one of the following is not available in the in-flight menu.

1. White wine
2. Cigarettes
3. Beer
4. Red wine

28. Which one of the following Organizations is operating youth hostels around the world

1. YMCA
2. UNHCR
3. CARE
4. UNESCO

29. Which restaurant chain was involved in a controversy related to beef follow

1. Kentucky Fried Chicken
2. Wimpeys
3. Mc Donalds
4. Nirulas

30. Which section in a kitchen supplies tea or coffee

1. Cold room
2. Confectionary
3. Still room
4. Hot range

31. Which state has the maximum number of heritage hotels in India

1. Maharashtra
2. Karnataka
3. Rajasthan
4. Uttar Pradesh

32. Who is the head of the Housekeeping department

1. Engineer
2. None of these
3. Chef De Cuisine
4. Executive Housekeeper

33. Why are electric kettles provided in four star and five star hotels

1. So that they could use this water for washing purposes
2. None of these
3. So that guests could drink hot water
4. So that they could make tea or coffee on their own

34. A business lounge will be found in a.......................hotel

1. Business Hotel
2. None of these
3. Independent Hotel
4. Resort Hotel

35. A Duplex room is a room with

1. Room service facility
2. An extra bed
3. Air conditioner
4. Two storeys connected by stairs

36. A food service operation of a limited menu and self service is

1. Cafeteria
2. None of these
3. Buffet aria
4. Bar

37. A hotel employee who handles restaurant and tour reservations, travel arrangements etc is

1. Concierge
2. None of these
3. Housekeeper
4. Chef De Cuisine

38. A hotel situated near an airport is known as

1. Motel
2. Rotel
3. Floatel
4. Airtel

39. A hotel smaller in size with modest boarding and lodging facilities is known

1. Air port Hotel
2. Inns
3. Downtown Hotel
4. Resort Hotel

40. A property which provides full ownership of units is called a

1. Bed and Breakfast
2. None of these
3. Time share
4. Condominiums

41. A room viewing a landscape, water body or any other service view is

1. Cabana
2. None of these
3. Lanai
4. Pent House

42. A shuttle service to the airport is a typical feature of which type of hotel

1. Casino Hotel
2. None of these
3. Resort
4. Airport Hotel

43. American plan refuse to

1. Only Breakfast
2. Only Dinner
3. 3 daily meals included with room rates
4. 3 meals a day

44. American service is otherwise called

1. Chain Service
2. None of these
3. Guardian Service
4. Plate Service

45. An order is found in

1. Room service
2. None of these
3. House keeping
4. Front Office

46. APR is the term used in hotel industry for identifying

1. Average Room Revenue
2. Actual Room Rate
3. Average Revenue Rate
4. Average Rack Rate

47. Cabana means

1. Triple room
2. Room attached to the swimming pool ride for changing or resting
3. Studio room
4. Twin rooms

48. Chef poissonier specializes in

1. Meat
2. None of these
3. Vegetarian
4. Fish preparations

49. Cocktails are mixed only by expect cocktail makers or experienced bar tenders. Infact, they are proud of their skills. Why is that so ?

1. They are at the forefront of the sales departments in the bar and so, they feel proud of their cocktail making skills.
2. They know how to make ready mixtures in style and hence are proud of their skills
3. Cocktails are difficult to make
4. It is important to mix different liquors and fruit juices in a correct proportion, the guest should not digest on add cocktail and become sick

50. Countries which created Hydro polis first are

1. Singapore and Bangkok
2. None of these
3. Germany and Italy
4. China and Dubai