Food Science Technology Multiple Choice Questions and Answers

51. Enough grain is produced in the world to give every man, woman, and child pounds each day.

1. five
2. one
3. two
4. three

52. Eradication of is essential to improve access to food.

1. malnutrition
2. undernutrition
3. poverty
4. terrorism

53. Factory equipment allows hermetically sealed sanitary steel cans to be manufactured and later sealed at the rate of units per minute.

1. 500
2. 1500
3. 1000
4. 1200

54. Fat contributes about calories per gram.

1. 9
2. 10
3. 8
4. 7

55. Fats and oils contain times more energy than proteins and carbohydrates.

1. 2.25
2. 2
3. 1.5
4. 3

56. Fermentation is stopped by pasteurizing and...................

1. cooling
2. heating
3. stirring
4. settling

57. Fermentation is the form of food preservation.

1. oldest
2. newest
3. best
4. cheapest

58. Fermentation microorganisms produce and growth factors in the food.

1. minerals
2. vitamins
3. calories
4. energy

59. Fiber is important in function.

1. bowel
2. stomach
3. muscle
4. skeletal

60. flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour.

1. Bread
2. Cake
3. Pastry
4. Rice