Food Science Technology MCQ Questions and Answers Quiz

41. coffee is prepared by forcing an atomized spray of very strong coffee extract through a jet of hot air

  1. Decaffeinated
  2. Instant
  3. Black
  4. Espresso

42. Commercial laminates with as many as layers can be custom-designed for packaging a specific product.

  1. eight
  2. three
  3. ten
  4. five

43. containers are versatile but often expensive.

  1. Paper
  2. Glass
  3. Plastic
  4. Metal

44. containers come in direct contact with the food.

  1. Secondary
  2. Primary
  3. Tertiary
  4. All of the above

45. Cool storage is considered any temperature from..................º to..................ºF.

  1. 28, 68
  2. 18, 48
  3. 28, 78
  4. 32, 58

46. Covalent bonds are formed by the sharing of a pair of...................

  1. atoms
  2. neurons
  3. electrons
  4. protons

47. dissolve in water and are made as powders, granules (small hard pieces), liquids, or other specialpurpose forms.

  1. Dyes
  2. Lakes
  3. Sweeteners
  4. Gums

48. drying is the most used method for producing milk powders.

  1. Wet
  2. Heat
  3. Spray
  4. Air

49. Each gram of fat contains kcal.

  1. 8
  2. 9
  3. 7
  4. 6

50. Egg cartons from USDA-inspected plants must display a date.

  1. use-by
  2. expiration
  3. Julian
  4. sell-by
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