Food Science Technology MCQ Questions and Answers Quiz

31. Bread is leavened with...................

  1. yeast
  2. sugar
  3. salt
  4. baking soda

32. can be achieved on the basis of density or size and shape.

  1. Separation
  2. Quality
  3. Clarification
  4. Flavor

33. can destroy the microorganisms and inactivate enzymes.

  1. Radiation
  2. Cooling
  3. Drying
  4. Freezing

34. Candies based on a sugar include rock candy, fondant, and fudge.

  1. crystalline
  2. noncrystalline
  3. white
  4. sweet

35. Carbohydrates and proteins provide about calories per gram.

  1. 5
  2. 2
  3. 4
  4. 6

36. Carbohydrates are composed of and...................

  1. carbon, water
  2. hydrogen, oxygen
  3. zinc, aluminum
  4. gold, calcium

37. Carcasses are chilled for 24 to hours before being graded and processed.

  1. 36
  2. 48
  3. 72
  4. 96

38. Chefs prepare delicious meals and participate in to show off chefs talents.

  1. Culinary Olympics
  2. Cooking Contests
  3. Grand Demonstrations
  4. Worldwide Classes

39. chocolate is the most common form of eating chocolate.

  1. Milk
  2. Bittersweet
  3. Dark
  4. Sweet

40. Claims for relationships between a nutrient or a food and the risk of a disease or health-related condition are now allowed on food labels.

  1. five
  2. six
  3. seven
  4. eight
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