Food Science Technology MCQ Questions and Answers Quiz

21. are covered by a crustlike shell and have segmented bodies (like insects).

  1. Crustaceans
  2. Mollusks
  3. Oyster
  4. Clams

22. are plant portions generally high in water and fiber.

  1. Tubers
  2. Stems
  3. Roots
  4. Bulbs

23. are sides of fish cut lengthwise away from the backbone.

  1. Fillets
  2. Nuggets
  3. Steaks
  4. Sticks

24. are the largest of the microorganisms but are still single cells, and some produce spores.

  1. Yeast
  2. Bacteria
  3. Molds
  4. Ameba

25. are the most heavily used additives.

  1. Minerals
  2. Vitamins
  3. Gums
  4. Sweeteners

26. are the tiniest, and probably the simplest form of life.

  1. Viruses
  2. Parasites
  3. Fungi
  4. Bacteria

27. are used in medical research and therapy in many hospitals and universities.

  1. Radioisotopes
  2. Microwaves
  3. Satellites
  4. Mice

28. at certain concentrations increases the tenderness of meat.

  1. Alcohol
  2. Pepper
  3. Salt
  4. Sugar

29. Bacteria or molds that require atmospheric oxygen are...................

  1. anaerobic
  2. aerobic
  3. mesophilic
  4. thermophilic

30. Beef is normally processed at approximately months of age.

  1. 20
  2. 15
  3. 17
  4. 18
Tags

MCQ Multiple Choice Questions and Answers on Food Science Technology

Food Science Technology Trivia Questions and Answers PDF

Food Science Technology Question and Answer

Spreading Knowledge Across the World

USA - United States of America  Canada  United Kingdom  Australia  New Zealand  South America  Brazil  Portugal  Netherland  South Africa  Ethiopia  Zambia  Singapore  Malaysia  India  China  UAE - Saudi Arabia  Qatar  Oman  Kuwait  Bahrain  Dubai  Israil  England  Scotland  Norway  Ireland  Denmark  France  Spain  Poland  and many more....