Food Science Technology MCQ Questions and Answers Quiz

201. When frozen, about one half of the volume of ice cream is...................

  1. air
  2. water
  3. cream
  4. milk

202. When the amount of chocolate liquor is greater than percent, the product is bittersweet chocolate.

  1. 10
  2. 15
  3. 20
  4. 35

203. Which agency registers chemical sanitizers and antimicrobial agents for use on food and food product contact surfaces?

  1. EPA
  2. FDA
  3. USDA
  4. HACCP

204. Which micromineral is essential for the production of the thyroid hormones?

  1. calcium
  2. iodine
  3. fluorine
  4. magnesium

205. Which of the following is the source of carbohydrates?

  1. plant
  2. human
  3. animal
  4. insect

206. Which organization issues the National Primary Drinking Water Regulations?

  1. FDA
  2. NRA
  3. EPA
  4. USA

207. Which types of chemical bonds are the weakest?

  1. covalent
  2. Van der Waals
  3. ionic
  4. none of the above

208. Which vitamin is used most commonly to control browning in fruits by enzymes?

  1. K
  2. C
  3. B
  4. D

209. Worldwide, about million people are hungry.

  1. 300
  2. 500
  3. 800
  4. 200

210. Yogurt is a semi-solid fermented milk product that originated centuries ago in...................

  1. Hungary
  2. Bulgaria
  3. Romania
  4. Germany
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