201. When frozen, about one half of the volume of ice cream is...................
202. When the amount of chocolate liquor is greater than percent, the product is bittersweet chocolate.
203. Which agency registers chemical sanitizers and antimicrobial agents for use on food and food product contact surfaces?
204. Which micromineral is essential for the production of the thyroid hormones?
205. Which of the following is the source of carbohydrates?
206. Which organization issues the National Primary Drinking Water Regulations?
207. Which types of chemical bonds are the weakest?
208. Which vitamin is used most commonly to control browning in fruits by enzymes?
209. Worldwide, about million people are hungry.
210. Yogurt is a semi-solid fermented milk product that originated centuries ago in...................
MCQ Multiple Choice Questions and Answers on Food Science Technology
Food Science Technology Trivia Questions and Answers PDF
Food Science Technology Question and Answer
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