Food Science Technology MCQ Questions and Answers Quiz

191. Trichinella spiralis (trichinosis) is destroyed at 137ºF, so an internal temperature of 160º to 170ºF is definitely safe for cooking...................

  1. chicken
  2. pork
  3. beef
  4. lamb

192. Turbidity of water is...................

  1. taste
  2. smell
  3. cloudiness
  4. content

193. Under federal guidelines, a substantial number of retailers must provide nutrition information for the.................. most frequently eaten raw vegetables.

  1. 15
  2. 10
  3. 20
  4. 25

194. Vinegar usually has an acetic acid content of between 4 and percent.

  1. 6
  2. 7
  3. 8
  4. 9

195. Vitamin functions in normal blood clotting.

  1. C
  2. A
  3. D
  4. K

196. Water comprises approximately percent of cleaning and sanitizing solutions.

  1. 80 to 89
  2. 95 to 99
  3. 90 to 95
  4. 75 to 85

197. What is the average level of cholesterol in an egg?

  1. 80 mg
  2. 120 mg
  3. 240 mg
  4. 320 mg

198. What is the symbol for salt?

  1. NaCl
  2. C6H12C6
  3. H2O
  4. CO2

199. What percent of beef is ground for hamburger?

  1. 6
  2. 12
  3. 24
  4. 48

200. When did the worlds first vitamin-fortified fruit drinks appear?

  1. 1950
  2. 1942
  3. 1940
  4. 1948
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