141. RDA stands for Recommended Allowances.
142. Reducing the volume and weight of a product saves during processing.
143. Research on food irradiation dates back to the...................
144. Retortable pouches for packaging have layers.
145. Sediment and microorganisms can be removed centrifugally in a...................
146. Sequestrants are agents.
147. serves as a universal solvent.
148. Sour cream usually has a fat content between percent.
149. standards help ensure food quality.
150. Sucrose is commonly referred to as...................
MCQ Multiple Choice Questions and Answers on Food Science Technology
Food Science Technology Trivia Questions and Answers PDF Online
Food Science Technology Question and Answer
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