Food Science Technology Multiple Choice Questions and Answers

131. or spectrophotometers can be used for measuring transparent foods.

1. Thermometers
2. Meters
3. Liquid
4. Colorimeters

132. Organic chemistry involves molecules that contain which element?

1. carbon
2. nitrogen
3. oxygen
4. calcium

133. organisms tolerate low temperatures and can grow under refrigeration.

1. Psychrophilic
2. Mesophilic
3. Psychrotrophic
4. Thermotrophic

134. Over new food products are introduced each year.

1. 10000
2. 5000
3. 20000
4. 30000

135. Paper used for cartons must come from sanitary virgin pulp.

1. milk
2. juice
3. eggs
4. butter

136. percent of the adult body is made up of water.

1. Fifty-five
2. Sixty-five
3. Seventy-five
4. Eighty-five

137. play an important role in the development of new foods and nonfood uses.

1. Bakers
2. Butchers
3. Chemists
4. Inspectors

138. Potato starch begins to at a lower temperature than cornstarch.

1. burn
2. gelatinize
3. smell
4. separate

139. prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work.

1. Inspectors
2. Bakers
3. Butchers
4. Chefs

140. provides a standardized means of describing the marketability of meat, poultry, or eggs.

1. Eating
2. Testing
3. Handling
4. Grading