Food Science Technology MCQ Questions and Answers Quiz

121. Naturally occurring play a role in food coloring.

  1. enzymes
  2. sugars
  3. pigments
  4. carbohydrates

122. Newer plastic materials for packaging contain cornstarch, which makes them more...................

  1. sanitary
  2. tough
  3. expensive
  4. biodegradable

123. Of the microorganisms, are the greatest threat to food safety.

  1. viruses
  2. parasites
  3. fungi
  4. bacteria

124. On average, Americans eat about pounds of fish and shellfish each year.

  1. 15
  2. 5
  3. 20
  4. 30

125. On first reading, an employer will spend seconds reading a résume.

  1. 5 to 10
  2. 10 to 15
  3. 15 to 20
  4. 20 to 30

126. One of the most common physical tests performed on fats is a determination of the point.

  1. boiling
  2. cooling
  3. melting
  4. separating

127. One ounce of blue cheese has grams of fat.

  1. five
  2. six
  3. seven
  4. eight

128. One slice of whole wheat bread is percent water.

  1. 28
  2. 25
  3. 32
  4. 38

129. One spear of raw broccoli contains milligrams of phosphorus.

  1. 93
  2. 85
  3. 100
  4. 79

130. One well-known substitute for a milk product is...................

  1. cheese
  2. dried milk
  3. powdered milk
  4. margarine
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