111. Microbes that prefer cold temperatures are...................
112. Microbial growth slows at temperatures under..................ºF.
113. Microwave radiation is often called radiation.
114. milk is a traditional milk fermented with Lactobacillus acidophilus (LA).
115. Milling a hundred pounds of wheat should yield percent straight flour.
116. Molds and yeast are classified as...................
117. Monoglycerides and diglycerides are used as in a variety of foods.
118. Most bacteria are killed at..................º to..................ºF, but spores are not.
119. Most pathogenic bacteria are classified as...................
120. Most vitamins are measured in...................
MCQ Multiple Choice Questions and Answers on Food Science Technology
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Food Science Technology Question and Answer
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