Food Science Technology Multiple Choice Questions and Answers

1. Americans spend only about percent of their personal consumption expenditures for food to be eaten at home.

1. 10
2. 8
3. 5
4. 3

2. Away-from-home meals and snacks now capture percent of the U.S. food dollar.

1. 45
2. 30
3. 60
4. 50

3. A daily intake of calories has been established as the daily reference value (DRV).

1. 1700
2. 1800
3. 1900
4. 2000

4. A more prominent chalaza indicates a eggz

1. staler
2. healthier
3. fresher
4. rounder

5. A pump consists of a reciprocating or rotating cavity between two lobes or gears and a rotor.

1. positive
2. centrifugal
3. negative
4. hand

6. A rule-of-thumb for the numbers of organisms required to produce toxins or to produce desired or undesired flavors is one million per...................

1. ounce
2. kilogram
3. gram
4. pound

7. A successful pollution prevention program requires frequent to keep employees focused and careful.

1. cleaning
2. retraining
3. expense
4. reprimanding

8. A twelve-ounce glass of root beer has calories.

1. 150
2. 200
3. 165
4. 172

9. A whole egg, including the albumen, contains about calories.

1. 15
2. 75
3. 40
4. 120

10. About percent of the proteins of white flour are relatively insoluble.

1. 55
2. 65
3. 75
4. 85