Dairy Technology MCQ Questions and Answers Quiz

51. Which is the pre-dominating organism in dirty utensils of milk?

  1. Lactobacillus bulgaricus
  2. Propionibacterium
  3. Streptococcus lactis
  4. All of the above

52. Which of the following has largest particle size in milk?

  1. lactose
  2. casein micelles
  3. fat globule

53. Which one is used as an emulsifying agent in process cheese blend?

  1. Paprika
  2. Pectin
  3. Glycerides
  4. Whay Powder

54. Which one of the following is not fermented beverages?

  1. Kefir
  2. Leban
  3. Buttermilk
  4. Kaumiss

55. Yellow color of milk fat is due to presence of?

  1. Vitamin D
  2. Carotinoids
  3. Calcium
  4. Folic Acid

56. Yogurt contains mixed lactic acid culture containing

  1. Lactobacillus bulgaricus and Streptococcus thermophilus
  2. Lactobacillus bulgaricus and Propionibacterium
  3. Lactobacillus bulgaricus and Leuconostoc
  4. None of the above

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