11. Example of soft cheese is
12. Fatty acids synthesized in mammary gland are
13. Food value of ice cream depends to a large extent on its?
14. How many indigenous enzymes have been reported in bovine milk?
15. In what from Formaldehyde- preservatives used in milk exists?
16. Lactose has water solubility of
17. Lactose is disaccharide containing
18. Lactose reduces copper salt to?
19. Legal butter must contain at least what percentage of fat?
20. Mammary glands complete unit of milk synthesis of is called
MCQ Multiple Choice Questions and Answers on Dairy Technology
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Dairy Technology Question and Answer
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