MCQ quiz on Dairy Technology multiple choice questions and answers on Dairy Technology MCQ questions on Dairy Technology objectives questions with answer test pdf for interview preparations, freshers jobs and competitive exams. Professionals, Teachers, Students and Kids Trivia Quizzes to test your knowledge on the subject.
1. At what concentration chlorine sanitizing solutions are usually used in the dairy industry?
2. Butter milk is a fluid product resulting from the manufacture of?
3. A product consisting of a mixture of milk and cream which contains not less than 10.5% milk fat is called?
4. 10-15 % more milk is produced with which growth hormones, if injected to lactating cows?
5. CaCl2 is added at the rate of
6. Chlorine compounds have widespread acceptance in the dairy industry due to?
7. Destruction of which enzyme is used as an index of super-HTST pasteurization?
8. Energy value of a food is measured in terms of?
9. Energy value of milk having 3.5% fat according to Sharps Formula will be?
10. Evaporated milk is concentrated to approximately what times the solid of normal whole milk?
MCQ Multiple Choice Questions and Answers on Dairy Technology
Dairy Technology Trivia Questions and Answers PDF Online
Dairy Technology Question and Answer
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