Flowers MCQs Quiz Multiple Choice Questions & Answers


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MCQ quiz on Flowers multiple choice questions and answers on Flowers MCQ questions on Floriculture objectives questions with answer test pdf for interview preparations, freshers jobs and competitive exams.

Flowers Questions with Answers

1. Campanula carpatica is an important...............flowering pot crop for a number of European growers.

2. Cellular respiration is the ....................of photosynthesis in that energy is released as teh stored sugars are broken down.

3. Chemical growth retardants are registered for use on vegetable or other edible bedding plants such as tomatoes, (Lycopersicon esculentum), pepper (Capsicum annum), and herbs.

4. Corsages are most commonly worn on the...............

5. Cut branches of evergreens that are 20-30 inches long are termed ........................................................

6. Daisies should be cut .....................................................

7. Damping off is a common ................disease in germinating seeds and seedlings.

8. Daylily is also known as

9. Dried flowers with stems may be used in designing by ....them with wire, metal or wooden picks, hollow stems, taped stems, or hot glue.

10. Drypacked flowers are flowers that are cooled quickly at teh grower and kept cool throughout the shipping process.

11. Ethylene gas is a odorless, colorless gas that is produced in a lab to help rejuvenate cut flowers?

12. Exacum affine is an example of a species that is commercially cultivated)

13. Factors that enable a floral designer to develop a dominant impact for an event include:

14. Ferns, babys breath, statice, croton, huckleberry are all examples of ............flowers.

15. Filler flowers add a finishing touch to an arrangement. The two types of filler flowers used in flower arrangements are................and................

16. Floral designs as we arrange them today are a blending of two styles:

17. Floral preservatives should be used because they will ................the lasting qualities of fresh flowers.

18. Floral production involves the growing of ............or ................for sale.

19. Flower preservatives should be used when conditioning flowers for which of the following reasons?

20. Flowers are..................percent water.

21. Food is translocated in plants through a tissue called the .........................................

22. For optimum vase life, most cut flowers should be stored at temperatures as close to ........degrees F as possible.

23. Fungus gnat damage to potted plants is caused by the ............................stage.

24. Generally, roses are graded according to the ........................of stem.

25. Geophytes include any species that form modified plant.............for...................storage including bulbs, corms, tubers, tuberous roots, rhizomes, and pseudobulbs.

26. Gladioli species and the cultivars produce a multi-flowered inflorescence that can contain.............to..................florets.

27. Hanging method, covering method, treating with glycerin, pressing, making potpouri and commercial freeze drying are all methods to.................or..............plant materials.

28. High humidity in the greenhouse causes plugs to...............and be soft due to lack of..............uptake

29. How is the size of the casket display determined?

30. If a florist was limited to two tools, the least useful ones would have to be:

31. If a hue is diluted with gray, the resulting color is called a .................................

32. If the pH of the growing medium is too low, the quickest remedy is teh injections of acids to the irrigation system:

33. In all arrangements when looking at the principles of design, the floral designer is striving for emphasis, balance, proportion, ...................., ................., and unity.

34. In all design work, the floral designer is striving for emphasis, balance, .............., ............., .............., and unity.

35. Interiorscape plants do not need large quantities of fertilizer and should only be fertilized in teh spring and summer

36. Leaves are ............................with the responability for making .............................................

37. Most photosynthetic activity occurs in the ................................................cells.

38. Name the colors in the color wheel in order.

39. Name the plant that fits the following description. Long, round, hollow, leafless stems up to 4 feet long and 1/4 to 1/2 inch wide with furrowed ridges running the length of stem segments.Silica in ridges gives surface rough quality.

40. Name the plant that fits the following description. Twisting vine with bunches of bright orange berries, revealed when fruit dehisces (bursts open).

41. Nosegays, developed by the French, and the forerunner of todays wedding bouquets, were developed to provide a fragrant, handheld decoration during social events.

42. Number 1 ribbon is ....inches wide.

43. Number 3 ribbon is ....inches wide.

44. Number 40 ribbon is ....inches wide.

45. Number 5 ribbon is ....inches wide.

46. Number 9 ribbon is ....inches wide.

47. Optimum temperatures for poinsettia growth is:

48. Other floral design patterns that may be constructed by a florist are the............., inverted T, ............., and a free form.

49. Percent germination is the percentage of..............that will..............and .........................

50. Plants are complex organisms made of..................consisting....................and...............

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