Flowers MCQ Questions and Answers Quiz

191. There are 17 elements needed to provide the necessary plant nutrients. Macronutrients are the ................................nutrients and are needed in ....................amounts.

  1. major, larger
  2. major, smaller
  3. minor, larger
  4. minor, smaller

192. There are six design elements to floral design ...................................., form (shape), ................................, texture, pattern, and.................................

  1. line, space, color
  2. both a and b
  3. circle, zig zags, size
  4. none of the above

193. There are three main ingredients in floral preservatives. Which of teh following is not one of these?

  1. sugar
  2. algicide
  3. bactericide
  4. acidifying agent

194. Three factors are very important when considering water quality for fresh flowers. They are:

  1. sugar level, carbonation, color
  2. type of vase, type of flower, color of vase
  3. pH, hardness/ softness, salinity
  4. temperature, lighting, level of water

195. Through the development of the..............style, Japanese flower arrangements evolved into the three-dimensional designs that were later adapted into Western floral arrangements.

  1. Rikkwa
  2. Jiyu-bana
  3. Nageire
  4. Ikenobo

196. To create the proper scale in a floral design, flowers at the focal point should be:

  1. at bud stage
  2. at full bloom
  3. at tight bud stage
  4. none of the above

197. Today, imports account for very little of the cut flowers sold in the US?

  1. True Statement
  2. False Statement

198. Together, the sepals and the petals are called the.....................

  1. perianth
  2. inflorence
  3. pedicel
  4. corolla

199. Tropical flowers like birds-of-paradise, anthurium, ginger and orchids should be kept in a separate cooler set with..................temperature (..............degrees to..............degrees).

  1. Cooler, 39 degrees, 44 degrees
  2. Warmer, 45 degrees, 50 degrees
  3. Warmer, 61 degrees, 66 degrees
  4. Cooler, 57 degrees,60 degrees

200. Two common ways to reduce the light intensity in a greenhouse are with shade cloths and shading compounds. Shade cloth is available in a variety of types which reduce light by..............to............%

  1. 5, 15
  2. 12, 18
  3. 13, 24
  4. 25, 98
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