Food and Nutrition MCQs Quiz Multiple Choice Questions & Answers

Food and Nutrition MCQs questions answers

Test Your Skills in Food and Nutrition Quiz Online

Delve into the fascinating world of food and nutrition with our comprehensive collection of multiple-choice questions and answers. Whether you're a health enthusiast looking to expand your knowledge, a student studying nutrition science, or simply curious about the impact of food on your well-being, our repository offers a wealth of insights. Explore topics such as macronutrients, micronutrients, dietary guidelines, and the role of nutrition in disease prevention and management. Each multiple-choice question is meticulously crafted to test your understanding and spark your curiosity about the complex interplay between diet, health, and lifestyle choices. From understanding the basics of balanced nutrition to exploring the latest research on superfoods and dietary trends, our MCQs provide a comprehensive exploration of the essential principles of food and nutrition.

Food and Nutrition Questions with Answers

1. The food component present in sugar is

2. The percentage of water in the human body is

3. Foods like pizza, burger and noodles are rich in

4. ............. provide more than double the energy provided by carbohydrates or protiens in human body.

5. The component of food which help our body to fight against infections is

6. ................. is essential for forming haemoglobin in the blood.

7. The disease caused by the deficiency of iron is

8. The mineral which controls the functioning of thyroid is

9. The disease caused by the deficiency of iodine is

10. ............... helps to maintain a constant body temperature in our body.

11. Our body needs .............. litres of water every day.

12. Rickets is caused by the deficiency of

13. Excessive body weight due overnutrition leads to

14. Vitamins and minerals are

15. Jaggery is a good source of

16. The highest concentration of minerals are found in

17. Iodine is used to test the presence of .......... in thefood.

18. Which of the following is a protien source of plant origin?

19. The mineral we get from fish is

20. Which of the following does not contain sugar?

21. Night blindness is caused by the deficiency of

22. Deficiency of proteins and carbohydrates in infants leads to

23. Fat is completely digested in the

24. Water from the undigested food is absorbed mainly in the


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