Food and Nutrition MCQ Questions and Answers for Practice

Food and Nutrition MCQs are essential for students and exam aspirants to test their knowledge and prepare effectively for various assessments. These questions cover a wide range of topics to ensure comprehensive understanding and application.

About Food and Nutrition MCQ Questions

Food and Nutrition Multiple Choice Questions (MCQs) delve into essential topics such as dietary guidelines, nutrient functions, food safety, and nutritional disorders. These questions are designed to reinforce your understanding of key concepts and help you apply them in real-world scenarios.

Why Practice Food and Nutrition Objective Questions?

Practicing Food and Nutrition MCQs offers several benefits. They help you prepare for school and college exams, competitive exams, and job interviews. Regular practice enhances your recall, improves time management skills, and ensures you are well-versed in the subject matter.

Who Should Use These MCQs?

  • Students preparing for school or college exams
  • Competitive exam aspirants
  • Candidates preparing for interviews

Food and Nutrition MCQ Questions for Practice

1. The food component present in sugar is

2. The percentage of water in the human body is

3. Foods like pizza, burger and noodles are rich in

4. ............. provide more than double the energy provided by carbohydrates or protiens in human body.

5. The component of food which help our body to fight against infections is

6. ................. is essential for forming haemoglobin in the blood.

7. The disease caused by the deficiency of iron is

8. The mineral which controls the functioning of thyroid is

9. The disease caused by the deficiency of iodine is

10. ............... helps to maintain a constant body temperature in our body.

11. Our body needs .............. litres of water every day.

12. Rickets is caused by the deficiency of

13. Excessive body weight due overnutrition leads to

14. Vitamins and minerals are

15. Jaggery is a good source of

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