Dairy Technology Quiz Question with Answer

51. Which is the pre-dominating organism in dirty utensils of milk?

  1. Lactobacillus bulgaricus
  2. Propionibacterium
  3. Streptococcus lactis
  4. All of the above

52. Which of the following has largest particle size in milk?

  1. lactose
  2. casein micelles
  3. fat globule

53. Which one is used as an emulsifying agent in process cheese blend?

  1. Paprika
  2. Pectin
  3. Glycerides
  4. Whay Powder

54. Which one of the following is not fermented beverages?

  1. Kefir
  2. Leban
  3. Buttermilk
  4. Kaumiss

55. Yellow color of milk fat is due to presence of?

  1. Vitamin D
  2. Carotinoids
  3. Calcium
  4. Folic Acid

56. Yogurt contains mixed lactic acid culture containing

  1. Lactobacillus bulgaricus and Streptococcus thermophilus
  2. Lactobacillus bulgaricus and Propionibacterium
  3. Lactobacillus bulgaricus and Leuconostoc
  4. None of the above

Tags :

Multiple Choice Questions and Answers on Dairy Technology

Dairy Technology Multiple Choice Questions and Answers

Dairy Technology Trivia Quiz

Dairy Technology Question and Answer PDF Online

Spreading Knowledge Across the World

USA - United States of America  Canada  United Kingdom  Australia  New Zealand  South America  Brazil  Portugal  England  Scotland  Norway  Ireland  Denmark  France  Spain  Poland  Netherland  Germany  Sweden  South Africa  Ghana  Tanzania  Nigeria  Kenya  Ethiopia  Zambia  Singapore  Malaysia  India  Pakistan  Nepal  Taiwan  Philippines  Libya  Cambodia  Hong Kong  China  UAE - Saudi Arabia  Qatar  Oman  Kuwait  Bahrain  Dubai  Israil  and many more....