Anemia in Pregnancy MCQ Questions and Answers for Practice

1. Choose the hemoglobin level in the newborn:

1. 100-140g/l
2. 110-130g/l
3. 120-140g/l
4. 180-240g/l

2. Choose the feature that is not characteristic for B12-deficiency anemia:

1. increased serium iron level
2. megaloblastic type of hematopoiesis
3. disorder of the intrinsic factor(castle factor) secretion
4. hyperchromy

3. Choose the lowest level of normal hemoglobin in a healthy infant:

1. 90
2. 100
3. 110
4. 120

4. Choose the most common cause of iron deficiency anemia in early childhood:

1. chronic diseases
2. nutritional factor
3. chronic bleeding
4. iron absorption disorders

5. Choose the most specific indicator in the diagnosis of iron deficient anemia in children

1. hypochromia
2. presence of source of bleeding
3. reduced serum iron level
4. insufficiency of iron in the diet of the child

6. Choose the laboratory result that is not characteristic for iron deficiency anemia:

1. decreased transferrin saturation
2. decreased serum iron level
3. decreased serum ferritin level
4. decreased total iron-binding capacity

7. Choose the treatment indicated for children with moderate (second degree) iron deficiency anemia:

1. vegetables
2. blood transfsions
3. cooked liver
4. oral iron supplements

8. Choose the factor that increase the iron absorption from oral iron supplements:

1. acidity of gatric juice
2. activity of salivary amylase
3. secretory function of the stomach
4. characteristics of iron from oral iron supplmentation preparations

9. Choose the etiology of the late anemia of premature infant:

1. hemolyticanemia
2. iron deficiency anemia
3. post hemorrhagicanemia
4. aplastic anemia

10. Select the food from which iron is easily absorbed:

1. Meat
2. Fruits
3. Vegetables
4. Cereals